Backpacker's Pantry Chana Masala

Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavored, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Backpacker’s Pantry Chana Masala is the best meal outside of a 5 star Indian restaurant you can find and it is yours to enjoy on a mountain top, on a sailboat, in a tent, or in a bird blind. Traveling with Backpacker’s Pantry Chana Masala is a cinch because of its durable compact packaging. It conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch. Enjoy as a side dish if you are car camping & grilling a chicken breast. Don’t forget the naan! Also delicious as a room temperature salad for lunch or rolled in a tortilla. Just hydrate at camp in the morning & bring along for later. Chana Masala is nut free, soy free, dairy-free, and gluten free, and Non-GMO.